Pig Pickin' & Lowcountry Boil with Chef Gunny + Chef Avery

Pig Pickin’ & Lowcountry Boil

with Chef Gunny & Chef Avery

Saturday, May 23 | 12–3 PM
Körner’s Folly Visitors Center
401 S. Main Street, Kernersville, NC

An afternoon on the grounds at the Folly

Join us for a relaxed Southern gathering featuring slow-cooked barbecue, Lowcountry boil favorites, and time to linger on the grounds at Körner’s Folly. Hosted in partnership with Chef Gunny and Chef Avery, this is an opportunity to enjoy a classic communal meal in a place known for creativity, craftsmanship, and hospitality.

Plates will be piled high with traditional pig pickin’ and Lowcountry boil—shrimp, sausage, corn, potatoes, and more—served fresh and meant to be shared. Guests also have the option to add gator pickin’ for a distinctive regional flavor.

Come hungry. Stay awhile.

Ticket Options

• General Admission: Pig Pickin’ & Lowcountry Boil
• Add-On Option: Gator Pickin’
• Tickets may be purchased through Chef Gunny’s website below:
  – Pig Pickin’ & Lowcountry Boil
  – Pig Pickin’ & Lowcountry Boil with Gator Add-On

(Tickets are limited and advance purchase is recommended. Tea and lemonade included in ticket).

What to Expect

• Outdoor, casual dining experience on the grounds at Körner’s Folly
• Communal tables and space to gather
• A seasonal menu rooted in Southern food traditions
• Time to explore and enjoy the grounds at your own pace

Grounds open for lingering.

Location

Körner’s Folly Visitors Center
401 S. Main Street
Kernersville, NC 27284